Helping the hungry with vegetarian food
Vegetarians are doing their part during the COVID 19 pandemic. Volunteers from Community Solidarity — the country’s largest all-vegetarian hunger relief food program — distributed tens of thousands of pounds of groceries in Hempstead, New York, recently as part of its growing effort to help people in need. Several other regions in New York were also served.
Organizers with the nonprofit said they have watched demand skyrocket as more families face issues of hunger and food insecurity, due to the economic fallout from COVID-19. “We have never seen this before,” said Jon Stepanian, chief executive at Community Solidarity. “Some of the families are in tears when they come to us.” While the nonprofit has been providing food relief for years, organizers are now reaching thousands more families. The organization used to serve 3,000 families directly and is now serving 10,000, Stepanian said.
In normal times, Community Solidarity assists thousands of families each week by sharing free nutritious vegetarian groceries and hot gourmet vegan meals. These plant-based foods are healthier than anything offered by mainstream food banks. They’re also more compassionate and more sustainable. Their cruelty-free mission is simple. By promoting a vegan diet, and sharing vegetarian groceries, they save animals. By empowering communities, and ending hunger, they help people.
It’s official. The world’s population now stands at 7 Billion. Over a billion people are living with chronic hunger and malnutrition, and rising food prices are challenging the household budgets of the other 6 billion. What many people don’t know is that it is meat consumption in the developed world, and rapidly rising meat consumption in the developing world, that are the prime driving forces behind rising food prices and global hunger. For years this went unrecognized by even economists and policymakers. However, this has now started to change.