Sodexo, a giant food service company, is increasing its plant-based offerings at hundreds of college campus cafeterias over the next few years, with the goal of reducing their carbon footprint by 34%.  They are aiming for 42% of the menus to be plant-based at hundreds of colleges and universities by 2025.

The push to move toward more plant-based menus is being driven by an initiative between Sodexo and its longtime partner Humane Society of the United States (HSUS), which has been helping Sodexo to update their menus and animal welfare policies over the past 15 years. 

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