Tag Archives: cultured meat

Lab grown meat – is it good tech?

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Lab grown meat is the product of new technology but is new tech good tech?

In a first, the United States Food and Drug Administration (FDA) has decided that a meat product grown in a lab is safe to eat. The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA) will need to inspect the company’s production facilities and product. But industry experts anticipate the USDA will approve the lab-grown meat in the coming months.  The FDA’s decision so far only applies to the chicken grown by Upside Foods, but the lab-grown meat industry already consists of over 150 companies on six continents with more than $2.6 billion in combined investments, so we can expect further deliberations on future cultured meat products.

The question is whether lab-grown meat is a meat substitute or just another kind of meat? This is all so new that many don’t know how to answer that question. In one sense it’s still meat because it’s not made from plants. On the other hand it didn’t require the killing an animal.

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Cultured controversy

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With the spread of factory farming — today the source of 95 percent of meat, eggs, and dairy items — the fate of farm animals went from regrettable to abhorrent, from merely sad to morally untenable.

Veggie burgers were the first step on the road to creating a non-cruel alternative, but some are trying to go even further with cultured meat. As this innovation reshapes the market, is there any further claim of necessity for industrial animal farming, an enterprise that long ago slipped the boundaries of reasonable and conscientious practice? In addition to the cruelty involved in factory farming, the environmental and public-health impact is equally reckless. For meat companies — already challenged by popular, plant-based alternatives — culturing technology will mark a radical redirection, and there is no industry more in need of one.

Cultured meat is meat without killing. Cultured meat is produced in bioreactors and then combined with plant-based ingredients. The cells used to start the process came from a cell bank, and did not require the slaughter of a chicken because cells can be taken from biopsies of live animals. The nutrients supplied to the growing cells were all from plants. From Singapore comes news of the world’s first commercial sale of cell-cultured meat by Eat Just, an American startup.

Cultured meat is controversial. The companies developing lab-grown meat believe this is the product most likely to wean committed meat-eaters off traditionally produced animal sources. Perhaps, or perhaps not. Once full production goes into effect, there will be substantial environmental benefits, in terms of reduced methane production, reduced water pollution, and reduced animal feed requirements. It does prevent the overcrowding, cruelty and the slaughter of animals. However, it would seem to have less health benefit than the existing, and much improved in recent years, veggie burgers and chicken. For instance, while it contains fewer if any accumulated toxins, it still contains saturated fat and cholesterol, which can lead to heart disease and other health concerns. Some religious authorities are still debating the question of whether in vitro meat is Kosher or Halal (e.g., compliant with Jewish or Islamic dietary laws).

Some vegetarians will be turned off by the likeness to meat. If you’re already a vegetarian or vegan, we suggest that you stick to your current preferred protein sources, whether they are veggie burgers or other meat substitutes, beans, or tofu. But if you’re having a hard time giving up eating meat, cultured meat is likely to be a better choice than animal raised meat.

We will be keeping track of this new and controversial technology.