Tag Archives: factory farms

Capturing what really goes on

Here’s a great idea from our friends in Canada. Why not install cameras on factory farms and slaughterhouses? Advocacy group Animal Justice is calling for legislation requiring cameras inside farms and slaughterhouses to improve transparency, accountability and the humane treatment of animals in the agricultural industry. If the animals are not being abused as the meat industry says then they have nothing to worry about.

It’s been said that if slaughter houses had glass walls we’d all be vegetarians. It seems to us that installing cameras is a lot easier than making glass walls.  According to an Animal Justice spokesperson, “Right now, the lives of farmed animals are kept hidden from the public, as animals are mainly housed behind closed doors on private property. Consumers don’t have the right to visit the farms that supply their food, so there is a severe lack of transparency about food production,”

Installing cameras would also reduce the need for animal welfare advocates to surreptitiously document farm animal abuse. Recently, Animal Justice has secretly recorded video exposing shocking abuse on a hog farm. The video, which it says was shot between April and June this year, shows pigs enduring abuse, injuries and neglect.

Animal Justice is calling for legislation requiring cameras inside farms and slaughterhouses to improve transparency, accountability and the humane treatment of animals in the agricultural industry. We think it would also protect workers from abuse. We think this a great idea and wish we could have similar legislation on this side of the border.

Memorial service for animals

We raise 60 billion farm animals each year, and catch two trillion fish for food, even though they are unhealthy to eat. It seems so unfair that they are killed for our consumption, and they don’t even get a funeral! The least we can do is give them a memorial service. That’s exactly what happened in London on July 2. The We Stand For The Animals memorial service is an annual event that shines a spotlight on the animals society turns away from.

The industries that exploit animals are often hidden from public view. They are crammed into huge barns or stockyards away from public view, and raised without much care for their welfare, and then they are transported to slaughterhouses. It’s often been said that if slaughterhouses had glass walls we would all be vegetarians. The memorial service is one method by which activists communicate this suffering to the public. As well as honoring and mourning the dead, the reality of industries of exploitation was also read out on a speaker by We Stand For The Animals founder Hannah Blake.

According to Blake, ““The memorial is an opportunity to pay our respects to non-humans worldwide and to give some of these individuals a ceremony that celebrates their lives.”   By communicating this message in such a public setting, it’s hoped that the participants will plant seeds in the minds of the public, most of whom would never have given a second thought to the cruelty of human treatment of animals raised or caught for us to eat.  

Funerals and memorial services are a new way for activists to get their message across. For instance, hundreds of people have held a high-altitude “funeral” for a Swiss glacier that has been lost to global warming. Climate activists dressed in black clothes climbed to 2,600 metres above sea level to pay their respects to the last remnants of the Pizol glacier in the Glarus Alps, east Switzerland.

When antibiotics stop working

This one actually scares me.  What if you had an infection and the antibiotic the doctor gave you to fight the bacteria didn’t work? This is known as antibiotic resistance and worldwide it’s resulting in more deaths than HIV and malaria combined. Closer to home, three million antibiotic resistant infections occur every year. What’s causing this growing problem? It’s farm animals, although it’s really not their fault, it’s the way they are raised.

Read more

Caring for the animals

http://www.yourtimetravels.com/blog/?p=830

If you care about the animals and value their lives and welfare, you’re not alone. Caring about animals has never been more popular in America.

According to a poll conducted by the ASPCA, 94% of Americans agree that animals raised for food deserve to live free from abuse and cruelty. Yet the majority of the nearly 10 billion (yes 10 billion) farm animals raised each year in the U.S. suffer in conditions that consumers would not accept if they could see them. Most of our meat, milk and eggs come from industrial farms where efficiency trumps welfare—and animals are paying the price. Read more

Raising meat is a threat to produce farmers!

Raising meat poses a threat to crop farmers, their produce and our health!

Even at a distance, raising meat poses a danger to human health. A new report by the FDA highlights the danger of farm animal operations located close to produce growing fields. Bacteria from farm animals that cause food poisoning can travel over to the produce by water, dust in the wind or via the farmworkers. All kinds of produce are vulnerable to bacterial contamination.

Food poisoning, also called foodborne illness, is illness caused by eating food contaminated with disease-causing bacteria or the toxins produced by the bacteria. These are intestinal bacteria and originate from the guts of animals, since only animals and humans have intestines. Given the large numbers of animals on a factory farm, and the waste they produce, it’s trouble waiting to happen. Bacteria that can cause food poisoning include Salmonella, Staph and E. Coli.

Read more

Do animals feel pain?

Farm AnimalsDo animals feel pain?  Of course they do!  Just ask yourself this question: if animals can’t feel pain, then why do researchers test pain medication on them?  Then ask yourself another question: if animals don’t feel pain, then why do they scream or wince when they are hurt? Of course they feel pain and are capable of suffering.

Famous Anthropologist Jane Goodall says that “…farm animals are treated as mere things, yet they are living beings capable of suffering pain and fear.” The Veterinary Merck Manual, perhaps the most standard reference in animal science and veterinary practice, states, “Based on what is known to date, all vertebrates, and some invertebrates, experience pain in response to actual or potential tissue damage.” Read more

Legal actions doomed to fail

Miyokos butter & cheese

The doomed-to-fail actions against makers of plant based foods and animal advocacy organizations continue. Many people see the ridiculousness of the California Department of Food and Agriculture’s bullying attack on Miyoko’s Creamery. The department has ordered the small Sonoma County company, which makes non-dairy, vegan cheese and butter, to stop labeling its products as such. Read more

Sick animals hurt!

Pig factoryIt hurts to be sick, and animals are no exception.  When animals are raised in factory farm conditions, they are usually crammed into small spaces, and held in very unhygienic conditions, such that diseases can run rampant. Sometimes these diseases spread from one factory to another causing a pandemic. Unfortunately farm animal disease pandemics plague our food system, destabilizing trade and markets and causing product shortages, and multiplying the amount of suffering that the animals themselves experience exponentially. Read more

The end of effective antibiotics?

AntibioticsThis is serious. This could cost you your life! What if the medication your doctor gave you for an infection didn’t work? What if the second antibiotic didn’t work either? Blame the beef industry. According to a new study, sponsored by consumer and environmental groups, 23 out of 25 U.S. burger chains, including McDonald’s and Burger King, were found serving beef raised with the routine use of antibiotics.

Most of antibiotics sold in the U.S. are fed to farm animals not people. In fact, 70% of medically important antibiotics sold in the U.S. go to food producing animals, and 43% of that goes to the beef industry. The result is that each year in the U.S., at least 2 million people are infected with antibiotic resistant bacteria, and at least 23,000 people die as a result. Read more

Utah rules ag-gag law unconstitutional

Curious Cows

The farm animals, and all those who care about them, just won a big victory in court. A judge in Utah has ruled that the ‘ag-gag’ law – which makes filming and photography to document abuse in animal agriculture illegal – is unconstitutional. US District Court Judge Robert Shelby claimed the law violates the First Amendment right to free speech. According to Amy Meyer, who filmed the abuse of a cow outside a slaughterhouse and was later charge with a crime, the court’s ruling is a “vindication for anyone who stands up for what’s right and tells the truth.” Read more

« Older Entries